In June 2019 our Directors Anthony and Lucy Carroll set off on a road Trip to Hadrian's Wall, an area of Northumberland that they did not know very well. After a very long walk along...
“Fresh” “Sustainably Sourced” and “Flavoursome” “Relaxed Atmosphere” are some of the best words to describe The Loch Fyne Restaurants. The good news is that...
Craig Hart, Executive Chef, Sheraton Grand Hotel & Spa
HEAD CHEF SIMON KELMAN
Victoria Street, Edinburgh
Food Development Manager,
Sir John Fitzgerald Group,
Pip Lacey | Head Chef | Murano London
It really is fantastic to use a product which is so superior and that creates so much positive attention.
So thank you and it’s a pleasure doing business with you again!
Jordan Andrews, Head Chef, Middle Temple Hall
Stuart Ralston, Head Chef, Aizle Restaurant, Edinburgh
Andy Ross, Director, Six Restaurant and Fresh Element
Scott Stephen, Head Chef Banchory Lodge Hotel
Chris Lyford, Head Chef, Green Templeton College, University of Oxford