“Fresh” “Sustainably Sourced” and “Flavoursome” “Relaxed Atmosphere” are some of the best words to describe The Loch Fyne Restaurants. The good news is that...
Carroll’s Heritage Potatoes are a proud supplier to a number of the Hix Restaurant group. This season we are excited to have our Chef Focus interview with Kevin Gratton who is Mark...
Craig Hart, Executive Chef, Sheraton Grand Hotel & Spa
Pip Lacey | Head Chef | Murano London
Food Development Manager,
Sir John Fitzgerald Group,
It really is fantastic to use a product which is so superior and that creates so much positive attention.
So thank you and it’s a pleasure doing business with you again!
Jordan Andrews, Head Chef, Middle Temple Hall
HEAD CHEF SIMON KELMAN
Victoria Street, Edinburgh
Chris Lyford, Head Chef, Green Templeton College, University of Oxford
Andy Ross, Director, Six Restaurant and Fresh Element
Stuart Ralston, Head Chef, Aizle Restaurant, Edinburgh
Scott Stephen, Head Chef Banchory Lodge Hotel