To hear of Chef Joël Robuchon’s passing at the age of 73 from cancer was a day of mourning for chefs all over the world. The French, Michelin-starred chef had been working in...
“Fresh” “Sustainably Sourced” and “Flavoursome” “Relaxed Atmosphere” are some of the best words to describe The Loch Fyne Restaurants. The good news is that...
As Cyrus Todiwala was one of our first customers in 2005 we are very proud to continue to work with him, and to bring a Khaadraas Club, Special Heritage Potato Dinner to Cafe Spice...
Craig Hart, Executive Chef, Sheraton Grand Hotel & Spa
HEAD CHEF SIMON KELMAN
Victoria Street, Edinburgh
It really is fantastic to use a product which is so superior and that creates so much positive attention.
So thank you and it’s a pleasure doing business with you again!
Jordan Andrews, Head Chef, Middle Temple Hall
Pip Lacey | Head Chef | Murano London
Food Development Manager,
Sir John Fitzgerald Group,
Scott Stephen, Head Chef Banchory Lodge Hotel
Stuart Ralston, Head Chef, Aizle Restaurant, Edinburgh
Chris Lyford, Head Chef, Green Templeton College, University of Oxford
Andy Ross, Director, Six Restaurant and Fresh Element