A very special traditional Pub with 8 bedrooms in an extensive historic park in North Norfolk. Lucy met up with Stuart at the Gunton Arms in 2014, who has cooked with CARROLL’S...
Food Development Manager,
Sir John Fitzgerald Group,
HEAD CHEF SIMON KELMAN
Victoria Street, Edinburgh
Craig Hart, Executive Chef, Sheraton Grand Hotel & Spa
It really is fantastic to use a product which is so superior and that creates so much positive attention.
So thank you and it’s a pleasure doing business with you again!
Jordan Andrews, Head Chef, Middle Temple Hall
Pip Lacey | Head Chef | Murano London
Stuart Ralston, Head Chef, Aizle Restaurant, Edinburgh
Chris Lyford, Head Chef, Green Templeton College, University of Oxford
Andy Ross, Director, Six Restaurant and Fresh Element
Scott Stephen, Head Chef Banchory Lodge Hotel