Anthony and Lucy have been working with Ann, Irene, and Ben at OPUS Restaurant, Birmingham since 2007. Each year there is an amazing potato dinner that they together they host together!...
Craig Hart, Executive Chef, Sheraton Grand Hotel & Spa
Pip Lacey | Head Chef | Murano London
Food Development Manager,
Sir John Fitzgerald Group,
It really is fantastic to use a product which is so superior and that creates so much positive attention.
So thank you and it’s a pleasure doing business with you again!
Jordan Andrews, Head Chef, Middle Temple Hall
HEAD CHEF SIMON KELMAN
Victoria Street, Edinburgh
Chris Lyford, Head Chef, Green Templeton College, University of Oxford
Stuart Ralston, Head Chef, Aizle Restaurant, Edinburgh
Scott Stephen, Head Chef Banchory Lodge Hotel
Andy Ross, Director, Six Restaurant and Fresh Element