Terry Laybourne - who was our First chef customer and is our North East chef restaurateur who manages 21 Hospitality Group, which is a group of some of the North East’s well known and...
It really is fantastic to use a product which is so superior and that creates so much positive attention.
So thank you and it’s a pleasure doing business with you again!
Jordan Andrews, Head Chef, Middle Temple Hall
HEAD CHEF SIMON KELMAN
Victoria Street, Edinburgh
Food Development Manager,
Sir John Fitzgerald Group,
Craig Hart, Executive Chef, Sheraton Grand Hotel & Spa
Pip Lacey | Head Chef | Murano London
Scott Stephen, Head Chef Banchory Lodge Hotel
Andy Ross, Director, Six Restaurant and Fresh Element
Chris Lyford, Head Chef, Green Templeton College, University of Oxford
Stuart Ralston, Head Chef, Aizle Restaurant, Edinburgh