The Latest from Carroll's Heritage Potatoes

“The Power Of The Spud” The Caterer and Hotelkeeper Magazine October Issue. We are so proud!

“THE POWER OF THE SPUD” — The Caterer and Hotelkeeper Magazine During this week’s Potato Week, which runs until Sunday, two-Michelin-starred London restaurant L’Atelier de Joël Robuchon has been offering a world first – an eight-course potato tasting menu including cocktails and desserts, devised by head chef Olivier Limousin to highlight the vast variety of…

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