Jordan Andrews, Head Chef, Middle Temple Hall
I just wanted to say that since we have re-opened on Monday I have had at least 10 people each day coming to me with compliments on our potatoes and how they taste so much better than they used to. To which I very quickly reply with the story of where they come from and how they are treated and grown. It really is fantastic to use a product which is so superior and that creates so much positive attention. So thank you and it’s a pleasure doing business with you again!