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The Latest from Carroll's Heritage Potatoes

Murano London

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Turbot has to be my favourite fish to cook and eat. It's meaty and full of flavour which is why you can match it with other strong tastes like langostines and a bisque. The potato we use needs to be bold with an earthiness and sweetness to stand up to the other flavours, pink fur Apple potatoes are perfect for this dish.

Pip Lacey | Head Chef | Murano London

Heritage Potatoes
2016-02-04T14:16:01+00:00

Pip Lacey | Head Chef | Murano London

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